Mediterranean Pearl Salad
This delicious salad recipe was made by Choices Market's own chef, Antonio Cerullo. Enjoy this healthy salad on a warm summer evening with a side of lean chicken and a nice glass of wine.
Recipe - Choices Market Kitsilano
Mediterranean Pearl Salad
Prep Time10 Minutes
Servings4
Cook Time25 Minutes
Ingredients
6 medium ripe cubed Tomatos
1 bunch roughly chopped Basil
1 small can Artichoke hearts
200 g Bocconcini pearls
1 head Fresh garlic
1 Lemon
50 ml Extra virgin olive oil
25 ml Balsamic vinegar
25 ml tapenade (black olive paste)
Sea salt and pepper to taste
Directions
Cut top off head of garlic, lightly brush with olive oil, wrap in foil, and cook for 25 minutes at 375° F. Allow garlic to cool a bit, squeeze out of peel and mash with lemon juice, olive oil, balsamic vinegar, black olive paste and sea salt to make dressing. Combine with remaining ingredients in large bowl and serve.
10 minutes
Prep Time
25 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Tomatoes - On the Vine, 150 Gram
$1.15 avg/ea$0.77/100g
Not Available
M'LORD - Marinated Artichoke Hearts, 170 Millilitre
$3.99$2.35/100ml
Tre Stelle - Bocconcini Cheese Mini, 200 Gram
$9.79$4.90/100g
Garlic - Mixed Organic, 86 Gram
$5.30 avg/ea$6.17/100g
Lemons - Large, 1 Each
$0.98
Not Available
FILIPPO BERIO - Balsamic Vinegar, 250 Millilitre
$6.69$2.68/100ml
Not Available
Not Available
Directions
Cut top off head of garlic, lightly brush with olive oil, wrap in foil, and cook for 25 minutes at 375° F. Allow garlic to cool a bit, squeeze out of peel and mash with lemon juice, olive oil, balsamic vinegar, black olive paste and sea salt to make dressing. Combine with remaining ingredients in large bowl and serve.
